We produce in-depth studies with policy recommendations for how the government can support agricultural conservation. We pair this thought leadership with Capitol Hill engagement, hosting briefings with key decision makers and engaging the media to raise broader awareness.

We regularly host events that bring together leaders from the private sector, government, international organizations, nonprofits, and academia to discuss important issues in food and agriculture. Recent discussions have included a Capitol Hill briefing and launch of a research paper about how low agricultural yields impact national security and a two-part virtual event about the impact of food waste and how to prevent it.

In partnership with America’s Conservation Ag Movement (ACAM) and the USDA’s Natural Resource Conservation Service (NRCS), we operate farmer-led learning programs that seek to eliminate obstacles impeding farmers' adoption of conservation practices. We have recruited expert farmers, known as Conservation Stewards, in five states to hold shop talks, field days, and other outreach events to give local producers a chance to talk freely about natural resource needs, local barriers, and opportunities for new management practices.